Wednesday, September 8, 2010

Your Must-Know Guide to Buying a Barbecue Gas Grill

March 5, 2010 by Terry  
Filed under Facts & Tips

With the grilling and barbecue season just around the corner, maybe you’re thinking of buying a new gas grill. There are a lot of things to consider before you make that purchase. I’ve had a chance over the last few years to look at many barbecue products, including both charcoal and gas grills. I’d like [...]

Beginner’s Must Know Guide to Great Grilling

January 20, 2010 by Terry  
Filed under Facts & Tips

There aren’t too many things that are more enjoyable than getting together with friends or family in the backyard for a barbecue. It’s a great American tradition. What better way to make lifetime memories than to spend time with people you care about in the great outdoors. Whether the menu consists of burgers and dogs [...]

The Top 5 Gas Grills

October 21, 2009 by Terry  
Filed under Product Reviews

Over the last several months, I’ve had an opportunity to look at many of the gas barbecue grills on the market today.  Most all of them are very good products with very few exceptions.   Many less expensive models had features like side burners, usually found on the higher priced grills. But, I wanted to look [...]

How Does a Gas Grill Work?

October 16, 2009 by Terry  
Filed under Facts & Tips

Gas-fueled grills typically use propane (LP) or natural gas (NG) as their fuel source, with gas-flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are [...]

Some Interesting Facts About Barbecue

October 14, 2009 by Terry  
Filed under Facts & Tips

A Brief History of Barbecue Grilling existed in the Americas since pre-colonial times. The Arawak people used a wooden structure to roast meat on, which was called barbacoa in Spanish . For some time, the word refered to the wooden structure and not the act of grilling, but this word was eventually applied to the [...]


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