The Secrets to Achieving That True Smoky Barbecue Flavor

Have you ever been to a rib joint or a backyard barbecue and wondered just how they got that beautifully smoky taste in their food?   Well, it’s not as difficult as it might seem.   There are a few tips and techniques that I am going to share with you that will (with a [...]

Your Must-Know Guide to Buying a Barbecue Gas Grill

With the grilling and barbecue season just around the corner, maybe you’re thinking of buying a new gas grill. There are a lot of things to consider before you make that purchase. I’ve had a chance over the last few years to look at many barbecue products, including both charcoal and gas grills. I’d like [...]

The Backyard Barbecue – A Great American Tradition

The backyard barbecue is a true institution. An almost a right-of -passage for a vast majority of our great American population. I challenge you to find one person who hasn’t been to at least one backyard barbecue in the last year. I guarantee you can’t find even one person. The backyard barbecue is a great [...]

No-Fail Strategy for Smoking the Perfect Barbecue Ribs

Believe me, there are many, many ways to cook ribs. Some recipes call for the ribs to be grilled directly over a hot fire, others cooked by indirect heat on the grill, but the ribs that taste the best by far are cooked “low and slow” on a smoker. The term “Low and Slow” refers [...]

Beginner’s Must Know Guide to Great Grilling

There aren’t too many things that are more enjoyable than getting together with friends or family in the backyard for a barbecue. It’s a great American tradition. What better way to make lifetime memories than to spend time with people you care about in the great outdoors. Whether the menu consists of burgers and dogs [...]

The Different Types of Charcoal Grills

Charcoal grills use either charcoal briquets or all-natural lump charcoal as their fuel source. The charcoal, when burned, will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling. Users of charcoal briquets emphasize the uniformity in size, burn rate, [...]

All About Infrared Grills

Infrared grills work by igniting propane or natural gas to superheat a ceramic tile, causing it to emit infrared radiation that cooks food. The benefits are that heat is uniformly distributed across the cooking surface and that temperatures reach over 500 °C (900 °F), allowing users to sear items quickly. Infrared cooking differs from other [...]

How Does a Gas Grill Work?

Gas-fueled grills typically use propane (LP) or natural gas (NG) as their fuel source, with gas-flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are [...]

Some Interesting Facts About Barbecue

A Brief History of Barbecue Grilling existed in the Americas since pre-colonial times. The Arawak people used a wooden structure to roast meat on, which was called barbacoa in Spanish . For some time, the word refered to the wooden structure and not the act of grilling, but this word was eventually applied to the [...]