Sunday, September 5, 2010

The Secrets to Achieving That True Smoky Barbecue Flavor

April 16, 2010 by Terry  
Filed under Facts & Tips

Have you ever been to a rib joint or a backyard barbecue and wondered just how they got that beautifully smoky taste in their food?   Well, it’s not as difficult as it might seem.   There are a few tips and techniques that I am going to share with you that will (with a [...]

Your Must-Know Guide to Buying a Barbecue Gas Grill

March 5, 2010 by Terry  
Filed under Facts & Tips

With the grilling and barbecue season just around the corner, maybe you’re thinking of buying a new gas grill. There are a lot of things to consider before you make that purchase. I’ve had a chance over the last few years to look at many barbecue products, including both charcoal and gas grills. I’d like [...]

The Backyard Barbecue – A Great American Tradition

March 2, 2010 by Terry  
Filed under Facts & Tips

The backyard barbecue is a true institution. An almost a right-of -passage for a vast majority of our great American population. I challenge you to find one person who hasn’t been to at least one backyard barbecue in the last year. I guarantee you can’t find even one person. The backyard barbecue is a great [...]

No-Fail Strategy for Smoking the Perfect Barbecue Ribs

February 24, 2010 by Terry  
Filed under Facts & Tips

Believe me, there are many, many ways to cook ribs. Some recipes call for the ribs to be grilled directly over a hot fire, others cooked by indirect heat on the grill, but the ribs that taste the best by far are cooked “low and slow” on a smoker. The term “Low and Slow” refers [...]

Beginner’s Must Know Guide to Great Grilling

January 20, 2010 by Terry  
Filed under Facts & Tips

There aren’t too many things that are more enjoyable than getting together with friends or family in the backyard for a barbecue. It’s a great American tradition. What better way to make lifetime memories than to spend time with people you care about in the great outdoors. Whether the menu consists of burgers and dogs [...]

The Top 5 Smokers

October 22, 2009 by Terry  
Filed under Product Reviews

While it’s true that you can do a darn good job of smoking  food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker.  There are a few different types of smokers available. Let’s take a look. The Water Smoker It’s also referred to as the [...]

The Top 5 Gas Grills

October 21, 2009 by Terry  
Filed under Product Reviews

Over the last several months, I’ve had an opportunity to look at many of the gas barbecue grills on the market today.  Most all of them are very good products with very few exceptions.   Many less expensive models had features like side burners, usually found on the higher priced grills. But, I wanted to look [...]

The Top 5 Charcoal Grills

October 19, 2009 by Terry  
Filed under Product Reviews

Over the last few months, I’ve done a lot of research on many different types of grills. Many of them are good, lots of them aren’t. But what I found is that there is one brand of barbecue grills, both charcoal and gas, that stands far above the rest. Weber, a name that everybody knows [...]

The Different Types of Charcoal Grills

October 16, 2009 by Terry  
Filed under Facts & Tips

Charcoal grills use either charcoal briquets or all-natural lump charcoal as their fuel source. The charcoal, when burned, will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling. Users of charcoal briquets emphasize the uniformity in size, burn rate, [...]

All About Infrared Grills

October 16, 2009 by Terry  
Filed under Facts & Tips

Infrared grills work by igniting propane or natural gas to superheat a ceramic tile, causing it to emit infrared radiation that cooks food. The benefits are that heat is uniformly distributed across the cooking surface and that temperatures reach over 500 °C (900 °F), allowing users to sear items quickly. Infrared cooking differs from other [...]

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