Tuesday, February 9, 2010

Featured

Charcoal vs Gas – That’s the Burning Question Charcoal vs Gas – That’s the Burning Question

There is a serious debate raging in grilling circles on which fuel to use when grilling... 


The Thrill of the Grill The Thrill of the Grill

If you’ve been to my “About Me” page, you know that my first experiences... 


Trying to Eat Healthier? – Think Grill Trying to Eat Healthier? – Think Grill

I know, I know – You’re probably thinking I’ve gone off the deep... 


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Product Reviews

The Top 5 Smokers The Top 5 Smokers

While it’s true that you can do a darn good job of smoking  food on a regular... 


The Top 5 Gas Grills The Top 5 Gas Grills

Over the last several months, I’ve had an opportunity to look at many of the... 


The Top 5 Charcoal Grills The Top 5 Charcoal Grills

Over the last few months, I’ve done a lot of research on many different types... 


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Facts & Tips

Beginner’s Must Know Guide to Great Grilling Beginner’s Must Know Guide to Great Grilling

There aren’t too many things that are more enjoyable than getting together with friends or family in the backyard for a barbecue. It’s a great American tradition. What better way to make lifetime memories than to spend time with people you care about in the great outdoors. Whether the menu consists of burgers and dogs or something more,... [Read more of this review]


The Different Types of Charcoal Grills The Different Types of Charcoal Grills

Charcoal grills use either charcoal briquets or all-natural lump charcoal as their fuel source. The charcoal, when burned, will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling. Users of charcoal briquets emphasize the uniformity in size, burn... [Read more of this review]


All About Infrared Grills All About Infrared Grills

Infrared grills work by igniting propane or natural gas to superheat a ceramic tile, causing it to emit infrared radiation that cooks food. The benefits are that heat is uniformly distributed across the cooking surface and that temperatures reach over 500 °C (900 °F), allowing users to sear items quickly. Infrared cooking differs from other forms... [Read more of this review]


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